Happa Banneton Proofing Basket is the most appreciated gift for professional or home bakers. It allows you to bake European style artisan bread, helps to maintain the shape of the dough and creates a classic spiral ring pattern, so you can have the best looking and tasting bread loaf on the table. What included in the set BANNETON PROOFING BASKET handcrafted from natural rattan cane, and odour-free. It's built to last so you can proof and form perfectly rounded artisan bread every single time. THE DOUGH SCRAPER made from sturdy high-quality food-grade silicone, which is perfect for mixing, scraping, stretching and folding the dough. It's heat-resistant and dishwasher safe. LINEN CLOTH LINER is best to use when you are dealing with more runny dough, so it's not going to stick to the banneton itself, or if you prefer a smooth texture for your bread. How to work. Brush your banneton with a slightly wet brush and then generously sprinkle it with flour. Shape a round loaf that will fill up to 2/3 of the basket and place it into the banneton with the irregular side up. The smooth side of the loaf should be in contact with the wicker basket to achieve a beautiful circular pattern on top of the bread. Let it rest. After the dough is rested, gently turn the basket over onto the parchment paper. Slash the loaf, put it into a preheated Dutch Oven or a Bread Stone and bake according to your recipe. How to care. Banneton basket does not require much cleaning. Just brush off all the flour and put it in a dry place to store. If using a cloth liner, wash it with warm water and mild soap, and let it dry completely before storing. DO NOT put the banneton in the oven and always make sure to dust your proofing basket generously with flour before use.
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