Top Japanese Chef's Knife. Strong performance, awe inspiring quality, safer than your average kitchen knife, and smooth cuts are just the start or the wonders of this knife. Great for the serious chef. If you or someone you know takes cooking seriously, this is the only knife you will need! This high quality chef's knife stands above all others in sharpness and quality. The blade is extremely sharp, giving you more control over your cuts with less pressure and ability to move the knife as necessary for those tricky areas. This knife even allows the cook to pinch the knife between the blade and the handle for more control. Makes chopping a breeze. This knife makes it effortless to chop heaps off of fish and vegetables into clean, small sections. Since these cuts must be as smooth and quickly repeatable, the motion must be straightforward and easy, with quick cuts that do not take much time or pressure. Less harm done to your food With a sharp blade comes smooth cuts. This blade makes every cut as easy as spreading butter, and you can see exactly where and how you're cutting. Japanese kitchen knife designers pay extremely careful attention to detail to ensure each blade is the most perfect it can be. Made to be balanced Professional kitchen knives were made balanced and weighted, even though the material is solid steel and durable. This balance gives you full control of your blade. 67 Layers of high carbon stainless steel. HRC 61±1 - for extra sharp blade for long time. G10 handle - Ergonomic design for especially comfortable grip. Our V-Gold10 super steel imported from Germany and our knife is handmade! We are so sure that you will love our knife that we offer a 100% satisfaction guarantee! If you don't absolutely love it, we will give you a full refund with no questions asked.
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