Z Natural Foods Heavy Cream Powder - Nutrient-Dense, Delicious Powdered Cream with 1-Year Shelf Life - Easy to Use & Perfect for Coffee, Baking & Recipes, Keto-Friendly, Gluten-Free, 1 lb

It dissolves perfectly. I sift my Bakers cocoa into it make my own coffee creamer. It bakes well, mixes well and a great price. I keep mine in mylar bags or premade coffee creamer in mason jars.

I bought this so my husband could have cream in his coffee. He can't use up fresh (if you can call it that) in time before it has to get thrown out, And, it does Not have all the nasty additives they add to all cream anymore. Gone are the days when cream was just cream and I refuse to buy it. It is all ultra pasteurized too. This solves the problem very well and he loves it. He likes it a lot better than the coconut milk he had been using. When I can, I plan on trying it out otherwise, but for now it's great just for this. The price was great, and I love Z Naturals. I buy as much as I can afford from them consistently.

Works okay. Doesn't whip into whipped cream. I keep it on hand for when I run out of milk or cream. I only use it for cooking, not drinking, because it doesn't taste like fresh milk or cream when it's mixed with water. But it is powdered, so that makes sense. I have to use more than the instructions say to get the proper texture of fresh cream, so it doesn't go as far as the bag claims. It's good to have in a pinch.

This is a great way to add creaminess without adding extra liquid, throw some in with box mac and cheese to take it to the next level, mix it with premade frosting or boxed desserts to give it a more homemade taste, but you can also use it as intended by rehydrating it and using it as cream. I'd recommend mixing it well with water and then letting it sit for a bit in the fridge to mingle, otherwise it is a bit lumpy and off. It will mix better with warm water than cold, but if the water is too hot it will separate and get oily.Either way it's great to have on hand, I don't use a lot of cream unless I'm making whipped cream on the spot so the carton usually spoils, this you can have as much or as little as you need, whenever you want.

Works good for coffee if it's mixed up good. Can't be spooned in as a powder. Has a decent taste

Its chunky and tastes horrible. Nothing like whip cream at all. Unless you are using it in hot drinks it's disgusting like curdled milk chunks but with no flavor. Huge waste of money. Powder creamer is better than this stuff. Even with utensils and bowl chilled andvwater as cold as ice ....it wont whip.

I drink cream every day in my coffee. I was hoping this would be a great alternative as it's affordable and is shelf stable and easy to store. I thought it'd be like dried milk - when reconstituted, it's passible for the real thing. Sadly, it's just not even close to the real thing. It's got a chemical smell/taste to it that didn't sit well with my morning caffeine and the texture was off. Edible? I suppose, but not in this form for me. I plan to give it a try in some baked goods, but for now, it's in our long term storage for emergency use.

Ordered 3 times. I feel it is much better than standard coffee creamer.