Description: This baking cup is constructed with Aluminum of excellent heat conduction. The food-grade material which is safe, non-toxic, odorless and not easy to deform. Please rest assured to use. These cleaned up easily, they're thick enough to stand up to a little banging during storage, and they worked perfectly. The twenty of these easily on a half-sheet pan, with plenty of extra room for air circulation. perfect size, tarts come out easily without grease, easy to clean. These little tins are perfect for making mini cheesecakes, Portuguese custard tartlets, little quiches, Yorkshire pudding, mini apple pies, Chocolate Lava cakes little jewelry bowls and so much more. Important note: Use the neutral detergent to wash the egg tins. Do not use the tins to contain the Acidic food. Some other people commented that after using the mold, it turn black or change color. For this problem. After baking egg tarts, natural cool it,wash it, cool it and store it in the freezer. When you want to bake it, then take out from and freezer and put it right into the oven to bake. It never change color or shape, and is so easy to clean. This quality is better and it's thick enough. But Do not use dishwasher, only soak it in warm detergent water use a clean toothbrush to brush or soft cloth to wipe away any dirts and raise it with water and let it sit to dry up. Specifications: Material:Aluminum Color:silver Size:2.87 ×1.57 × 0.79 inches(top × bottom × high). Package include: 20 pcs Egg Tart Tins
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