BYKITCHEN Air Fryer Racks for Ninja Dual, Three Layer Stainless Steel Cooking Rack, Air Fryer AF300UK AF400UK Accessories, Grilling Rack for Ninja/Salter/Tower/EMtronics Double Drawer Fryer

Item as described but a little too tall for the tray ,had to ajust the hifht by bendding the top handels a little (was about 10 mm too tall )

These are great for cooking in air fryer. But I find them quite difficult to get the layers of food out when it’s all hot. Seems sturdy and am cooking more as saving the space

Once assembled, not difficult but does require forcibly spreading the hinged legs to allow the shelves to be inserted, the racks give a fair amount of space to layer foods within your air fry tray. However, trying to remove the hot racks to flip food is difficult. And trying to flip the food on bottom and middle rack is practically impossible. I will continue to use and see if I can develop easier and safer handling techiques.

Great for cooking extra food in just 1 basket, just be careful as the too shelf gets cooked quicker than the rest

These are very small, fiddly and not easy to use when hot so if you want to use the middle or bottom rack be preppared to get burnt trying to get your food out. Retuned and refunded with no issues.

This layered 3 tier rack for the air fryer allows you to make better use of each drawer. It makes cooking easier when you’re cooking for several people at once. It fits in the air fryer drawer and is easily cleaned after use. I would definitely recommend it for the larger family.

Robust and created more space in the air fryer.EASY to use and clean.

Tried cooking bacon slices. First was assembling the empty racks, against the spring of the steel sides required more than 1 pair of hands. Tried threading 2 slices of raw bacon onto each 'shelf' again fiddly. Dismantled the rack and set 2 slices of bacon on each shelf, then attempted assembly. Bacon didn't stay put whilst wrangling the shelves into the rack.Cooking- Top layer of bacon after 1 minute on roast, had curled up and attached itself to the element. Turning the bacon over whilst inside the rack, half-way through cooking risks burning your hands on hot steel and hot running bacon juices.Serving- Extracting the bacon was fiddly to say the least, and there was a high risk of scalding or burning my hands while removing the bacon from the rack shelves.I decided to lift the whole assembly out of the fryer draw with a pair of kitchen forks which was stable and felt safer.Cleaning- Using a stiff bristled brush and washing up liquid most effective with no evidence of food remnants left on the unit.Overall I found the system too fiddly to use with a high likelihood of scalding or burning. There isn't much height for anytbing taller than cheap supermarket fish fingers between the shelves and closing the air gap significantly increases the chance of the top layer cooking more than the lower layers.